Accommodation in the UK

Business * Holiday * Short Break * Long Stay

Facilities:

Kids' outdoor play equipment

Security alarm

Smoke alarms

Fire extinguishers

Have you removed, or never offered, all single-use plastic miniature shampoo, conditioner, and body wash bottles?

Guests have the option to reuse towels

Have you removed, or never offered, all plastic straws?

Have you removed, or never offered, all plastic cups?

Have you removed, or never offered, all plastic water bottles?

Have you removed, or never offered, all plastic bottles for other drinks?

Have you removed, or never offered, all plastic cutlery and tableware?

Guests can opt-out of daily cleaning service

Water cooler/dispenser

Have you removed, or never offered, all plastic stirrers?

Use of cleaning chemicals that are effective against Coronavirus

Linens, towels and laundry washed in accordance with local authority guidelines

Guest accommodation is disinfected between stays

Guest accommodation sealed after cleaning

Physical distancing in dining areas

Food can be delivered to guest accommodation

Staff follow all safety protocols as directed by local authorities

Shared stationery such as printed menus, magazines, pens, and paper removed

Hand sanitizer in guest accommodation and key areas

Process in place to check health of guests

First aid kit available

Contactless check-in/check-out

Cashless payment available

Physical distancing rules followed

Screens or physical barriers placed between staff and guests in appropriate areas

Invoice provided

All plates, cutlery, glasses and other tableware have been sanitized

Delivered food is securely covered

Access to health care professionals

Thermometers for guests provided by property

Face masks for guests available

At least 80% of food is sourced from your region

At least 80% of lighting uses energy-efficient LED bulbs

Only using water-efficient toilets (e.g. low-flow toilets, dual flush toilets)

Only using water-efficient showers (e.g smart showers, low-flow showerheads)

Green spaces such as gardens/rooftop gardens on the property

At least 80% of the food provided is organic

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